Browsing Scholarly Works, Department of Food Science and Technology by Subject "Transgenic"
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Evaluation of the quantity and composition of sugars and lipid in the juice and bagasse of lipid producing sugarcane (2017-04)Biodiesel production in the U.S. from vegetable oils has increased substantially during the past decade. However, its further increase is limited by the low amounts of oil produced per hectare from temperate oilseed crops. ...