Browsing Scholarly Works, Department of Food Science and Technology by Subject "Wine volatiles"
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Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet franc (Vitis vinifera L.) Grape and Wine Volatiles
(American Society for Enology and Viticulture, 2011-03-01)The effect of grapevine canopy side (north versus south and east versus west) on grape and wine volatiles of Cabernet franc was evaluated during two growing seasons using two electronic nose systems based on conducting ...