Browsing Scholarly Works, Department of Food Science and Technology by Subject "alkyl-methoxypyrazines"

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Measurement of 3-alkyl-2-methoxypyrazine by headspace solid-phase microextraction in spiked model wines

Hartmann, P. J.; McNair, H. M.; Zoecklein, B. W. (American Society for Enology and Viticulture, 2002)

The effect of wine matrix ingredients and conditions on the headspace sampling of 3-alkyl-2-methoxypyrazines was investigated with solid-phase microextraction (SPME) and capillary gas chromatography, using a nitrogen ...