Browsing Scholarly Works, Department of Food Science and Technology by Subject "water quality"

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    • Enhancing The Safety of Locally Grown Produce. Water Use 

      Boyer, Renee R. (Virginia Cooperative Extension, 2006-12-06)
      Ensuring that you have clean water on the farm is an important part of minimizing contamination by disease-causing microorganisms called pathogens. Topics covered include irrigation and surface water, water testing and ...