Browsing Scholarly Works, Department of Food Science and Technology by Subject "wines"

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Effect of vertical shoot-positioned, smart-dyson, and Geneva double-curtain training systems on Viognier grape and wine composition

Zoecklein, B. W.; Wolf, T. K.; Pelanne, L.; Miller, M. K.; Birkenmaier, S. S. (American Society for Enology and Viticulture, 2008-03)

Viognier grapes grown in northern Virginia and resultant wines were evaluated as a function of training system. Treatments included vertical shoot-positioned (VSP), Smart-Dyson (SD), and Geneva double curtain (GDC), with ...