Browsing Scholarly Works, Department of Food Science and Technology by Subject "yeasts"

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Population dynamics and effects of Brettanomyces bruxellensis strains on Pinot noir (Vitis vinifera L.) wines

Fugelsang, K. C.; Zoecklein, B. W. (American Society for Enology and Viticulture, 2003)

Replicated, sterile Pinot noir (Vitis vinifera L.) wines were individually inoculated with one of six strains of Brettanomyces bruxellensis (Ave, M, 216, Vin 1, Vin 4, or Vin 5) at initial numbers < 50 cfu/mL. In two ...
Quantification of glycosidase activity in selected strains of Brettanomyces bruxellensis and Oenococcus oeni

Mansfield, A. K.; Zoecklein, B. W.; Whiton, R. S. (American Society for Enology and Viticulture, 2002)

Brettanomyces bruxellensis and lactic acid bacteria are common microorganisms capable of modifying wine aroma and flavor. The activity of beta-glucosiclase against p-nitrophenyl-beta-D-glucopyranoside was determined in a ...