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    Common Foodborne Pathogens. Salmonella

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    2810-7005.pdf (963.1Kb)
    Downloads: 63
    Date
    2005-09-01
    Author
    Boyer, Renee R.
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    Abstract
    What is Salmonella, it's symptoms, who and how one gets intoxicated, and the proper food handling techniques.
    URI
    http://hdl.handle.net/10919/50775
    Collections
    • Publications, Virginia Cooperative Extension (VCE) [7939]
    • Scholarly Works, Department of Food Science and Technology [124]

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