Enhancing The Safety of Locally Grown Produce. Transporting Produce Safely

Files
FST-43.pdf (6.31 MB)
Downloads: 179
TR Number
Date
2006-12-06
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract

Steps to prevent contamination and minimize the growth of microorganisms when getting fresh produce from the field to the market

Description
Keywords
Food safety, On-Farm Food Safety
Citation
Persistent link
http://hdl.handle.net/10919/50780
Collections
Publications, Virginia Cooperative Extension (VCE)
Scholarly Works, Food Science and Technology