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    Isolation of Thermally Stable Cellulose Nanocrystals from Spent Coffee Grounds via Phosphoric Acid Hydrolysis 

    Frost, Brody A.; Foster, E. Johan (2020-02-01)
    As the world's population exponentially grows, so does the need for the production of food, with cereal production growing annually from an estimated 1.0 billion to 2.5 billion tons within the last few decades. This rapid ...

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    Content TypeArticle - Refereed (1)Subjectagricultural waste (1)Cellulose nanocrystals (1)industrial waste (1)phosphoric acid hydrolysis (1)polymeric nanocomposites (1)... View MoreDate Issued2020 (1)AuthorFoster, E. Johan (1)Frost, Brody A. (1)Has File(s)Yes (1)

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