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Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in Phosphate-Buffered Saline and in Inoculated Whole Oysters by High-Pressure Processing

Koo, J.; Jahncke, M. L.; Reno, P.; Mallikarjunan, K. (2006-04-01)

Determination of quality attributes of blue crab (Callinectes sapidus) meat by electronic nose and Draeger-Tube analysis

Sarnoski, P. J.; Jahncke, M. L.; O'Keefe, Sean F.; Mallikarjunan, P.; Flick, G. J. (Haworth Press Inc, 2008-01-01)

Acid Adapted Vibrio parahaemolyticus and Vibrio vulnificus Enhance Survival in Acidic Environments

Koo, J.; Jahncke, M. L. (2006)

Antimicrobial Effect of Acidified Sodium Chlorite (ASC) on Whole Croaker

Lee, B. D.; Koo, J.; Jahncke, M. L.; Kim, D.; Chung, D. O.; Eun, J. B. (2008)