Now showing items 1-10 of 13
Determination of quality attributes of blue crab (Callinectes sapidus) meat by electronic nose and Draeger-Tube analysis
(Haworth Press Inc, 2008-01-01)
Treatment Options to Eliminate or Control Growth of Listeria monocytogenes on Raw Material and on Finished Product for the Smoked Fish Industry
The Smoked Seafood Working Group (SSWG), a collaboration of the National Fisheries Institute, the National Food Processors Association, several smoked fish processors and universities, reviewed scientific papers that ...
Implementing Targeted Good Manufacturing Practices and Sanitation Procedures to Minimize Listeria Contamination of Smoked Seafood Products
The Smoked Seafood Working Group (SSWG), a collaboration of two national industry trade organizations, smoked seafood processors and academia, developed guidelines to minimize Listeria monocytogenes contamination of finished ...
Host plants and associated trophobionts of the weaver ants Oecophylla spp. (Hymenoptera: Formicidae)
Weaver ants (Oecophylla spp.) are often found on plants with insect symbionts (trophobionts), but the extent of such associations is not known. Examination of literature records of weaver ant host plants from 1900 to 2006 ...
Expansion of the range of Pierce’s disease in Virginia
Pierce’s disease (PD) is a vascular disease of grapes caused by the bacterium <i>Xylella fastidiosa</i> Wells et al. and vectored by xylem-feeding sharpshooters (1). Symptoms of PD occur when bacteria proliferate the xylem; ...