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Barton, Jo Anne, 1935- (Virginia Cooperative Extension Service, 1984-04)

Presents a simple menu and recipes for preparing supper.

Nageotte, G. J. (Virginia Polytechnic Institute. Agricultural Extension Service, 1957-06)

Provides various recipes using cottage cheese.

Irvin, William D. (William David), 1950- (Virginia Cooperative Extension Service, 1986-04)

This publication contains information useful to readers interested in acquiring knowledge related to community resource development.

Irby, Elizabeth W.; Irvin, William D. (William David), 1950- (Virginia Cooperative Extension, 1986)

An overview of the Nottoway Teaching/Demonstration Farm.

Virginia Cooperative Extension; Expanded Food and Nutrition Education Program (U.S.) (Virginia Cooperative Extension, 1993)

Provides instructions for making healthy snacks for preschoolers.

Virginia Cooperative Extension; Expanded Food and Nutrition Education Program (U.S.) (Virginia Cooperative Extension, 1993)

A guide to feeding older babies age 4-12 months old. Offers suggestions for nutritious foods options.

Virginia Cooperative Extension (Virginia Cooperative Extension, 1995)

A poster advertising Virginia Cooperative Extension programs on nutrition and stretching your food dollars.

Porter, Marjorie A. (Virginia Polytechnic Institute and State University. Extension Division, 1970-09)

Provides tips for buying nutritious food while still saving money.

Virginia Cooperative Extension; Expanded Food and Nutrition Education Program (U.S.) (Virginia Cooperative Extension, 1993)

Contains 5 handouts covering gardening basics, such as planning a garden, tools, vegetables to plant, and taking care of your garden after planting.

Virginia Cooperative Extension; Expanded Food and Nutrition Education Program (U.S.) (Virginia Cooperative Extension, 1993)

Explains serving sizes of various foods and the number of servings of each food group required for different age groups.