Provides information about corn on the cob, including advise on storing, preparing and cooking. Also includes two recipes.

Demonstration activity guidelines for Master Food Volunteers to use at Farmer's Markets.

Provides information about summer squash, including advise on storing, preparing, and cooking. Also includes two recipes.

Provides information about apples, including advise on storing, preparing and cooking. Also includes a recipe.

Provides information about what qualities of strawberries to look for at the market. Also provides info about cleaning and preparing raw strawberries, and provides some recipes.

A factsheet for using sweet potatoes as a source of food, including quick tips for use and preparation and two recipes.

A factsheet for using cucumbers as a source of food, including quick tips for use and preparation and two recipes.

Provides information about zucchini, including advise on storing, preparing and cooking. Also includes two recipes.

A factsheet for using black-eyed peas as a source of food, including quick tips for use and preparation and two recipes.

A factsheet for using watermelon as a source of food, including quick tips for use and preparation and two recipes.