Lists tips and questions to consider while planning and locating a food-producing home garden.

Presents steps to planning a new or remodeled kitchen.

Lists basic utility and space needs of kitchen equipment, and discusses proper ventilation and lighting for kitchens.

Provides information to assist in planning when to plant seeds and indicates which crops may be grown for transplant.

Discusses cost and quality of various types of kitchen cabinets and countertops.

A well-designed kitchen should be functional as well as aesthetically pleasing. Materials and furnishings affect the overall appearance or character of the kitchen.