Now showing items 2158-2177 of 4362

    • Katuk dan kucai untuk Jakarta. 

      Fauzi, A.; Kurniawan, Iwan
      The article explains how to produce and market vegetables for sale in Jakarta.
    • Kenya agricultural productivity and sustainable land management 

      The World Bank; GEF (Global Environmental Facility)
      Rural producers in Kenya are often using less than optimal land and practices for environmental protection. This project will attempt to increase the productivity for those producers while maintaining these environmentally ...
    • Kenya forestry initiatives 

      Bureau of Environmental Analysis International
      In Kenya, the Bureau of Environmental Analysis International (BEA-International) has begun carbon sequestration projects in Machakos and Kitui, Kwale and Busia on estimated 10,000 ha of land. In the Machakos and Kitui ...
    • Kibale and Mt. Elgon National parks collaborative management scheme 

      Uganda Wildlife Authority
      Under the terms of the agreement, control over access to resources became the responsibility of the forest management committees and sub-committees set up for each trail leading into the forest. The Park rangers' role is ...
    • Kinangop grasslands important biodiversity area 

      Nature Kenya
      The Kinangop Grasslands IBA (Important Biodiversity Area) lies on the Kinangop plateau flanked by the Aberdares and the Rift Valley, near Lake Naivasha. These montane grasslands are part of the Kenyan Highlands Endemic ...
    • Kitengela wildlife conservation lease program 

      The Wildlife Foundation
      The Kitengela conservation area, situated south of the Nairobi National Park, covers an area of approximately 450 square Kilometres, and embodies an important wildlife dispersal area for the Nairobi National Park. The ...
    • Know your IVs: Bitter gourd 

      Engle, Liwayway M.
      The brochure, one in a series on local Southeast Asian vegetables, describes bitter gourd. It gives the name in different languages of the region, suggested ways of preparation as a food, nutritional value, other uses, ...
    • Know your IVs: Ceylon spinach 

      Engle, Liwayway M.
      The brochure, one in a series on local Southeast Asian vegetables, describes Ceylon spinach. It gives the name in different languages of the region, suggested ways of preparation as a food, nutritional value, other uses, ...
    • Know your IVs: Eggplant 

      Engle, Liwayway M.
      The brochure, one in a series on local Southeast Asian vegetables, describes eggplant. It gives the name in different languages of the region, suggested ways of preparation as a food, nutritional value, other uses, local ...
    • Know your IVs: Kankong 

      Engle, Liwayway M.
      The brochure, one in a series on local Southeast Asian vegetables, describes kankong. It gives the name in different languages of the region, suggested ways of preparation as a food, nutritional value, other uses, local ...
    • Know your IVs: Lima beans 

      Engle, Liwayway M.
      The brochure, one in a series on local Southeast Asian vegetables, describes lima beans. It gives the name in different languages of the region, suggested ways of preparation as a food, nutritional value, other uses, local ...
    • Know your IVs: Moringa 

      Engle, Liwayway M.
      The brochure, one in a series on local Southeast Asian vegetables, describes Moringa. It gives the name in different languages of the region, suggested ways of preparation as a food, nutritional value, other uses, local ...
    • Know your IVs: Okra 

      Engle, Liwayway M.
      indigenous vegetables, local, nutrition, okra
    • Know your IVs: Sauropus 

      Engle, Liwayway M.
      The brochure, one in a series on local Southeast Asian vegetables, describes Sauropus. It gives the name in different languages of the region, suggested ways of preparation as a food, nutritional value, other uses, local ...
    • Know your IVs: Squash 

      Engle, Liwayway M.
      The brochure, one in a series on local Southeast Asian vegetables, describes squash. It gives the name in different languages of the region, suggested ways of preparation as a food, nutritional value, other uses, local ...
    • Know your IVs: Winged bean 

      Engle, Liwayway M.
      The brochure, one in a series on local Southeast Asian vegetables, describes winged bean. It gives the name in different languages of the region, suggested ways of preparation as a food, nutritional value, other uses, local ...
    • Know your IVs: Yardlong bean 

      Engle, Liwayway M.
      The brochure, one in a series on local Southeast Asian vegetables, describes yardlong bean. It gives the name in different languages of the region, suggested ways of preparation as a food, nutritional value, other uses, ...
    • Knowledge for Development 

      The Technical Centre for Agricultural and Rural Cooperation (CTA)
      This website, established by the Technical Centre for Agricultural and Rural Cooperation (CTA), serves as an open forum for professionals, stakeholders, policy makers, farmers, and researchers in the field of agriculture ...
    • Knowledge networks for a versatile countryside 

      Flora, Cornelia B.
      The dominant socio-technical regime for existing agrifood system in the U.S. is successful in terms of generating profits for the food system. Its large scale, tendency to monocultures, centralization and vertical integration ...
    • Knowledge of households, cropping systems, perceptions on conservation agricultural practices in Upper West region of Ghana 

      Yahaya, I.; Hashim, I.; Naab, J.B.; Prasad, P.V. Vara; Dalton, T.J.
      This poster describes the recent findings of the SANREM CRSP's Long-Term Research Activity 8 in the Upper West region of Ghana. This research team interviewed 358 farmers in 12 communities of 3 districts in Ghana in order ...