Now showing items 1-2 of 2

    • Diet quality of Americans in 1994-96 and 2001-02 as measured by the Healthy Eating Index-2005 

      Guenther, Patricia M.; Juan, WenYen; Reedy, Jill; Britten, Patricia; Lino, Mark; Carlson, Andrea; Hiza, Hazel H.; Krebs-Smith, Susan M. (United States. Department of Agriculture. Center for Nutrition Policy and Promotion., 2008-08)
      This publication describes the diet quality of Americans 1994-96 and 2001-02, as measured by the Healthy Eating Index-2005.
    • Dietary Guidelines 2010: selected messages for consumers 

      United States. Department of Agriculture; United States. Department of Health and Human Services (United States. Department of Agriculture; United States. Department of Health and Human Services, 2011-06)
      This one-page document breaks down the 2010 Dietary Guidelines for Americans into three categories: balancing calories, foods to increase, and foods to reduce. Two simple recommendations are made in each category.