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Browsing University Libraries by Subject "Food conservation"

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  • 30 ways in 30 days to stretch your fruit & vegetable budget
    United States. Department of Health and Human Services. Centers for Disease Control and Prevention (United States. Department of Health and Human Services. Centers for Disease Control and Prevention, 2012-05-03)
    A publication of the Centers for Disease Control and Prevention, this consumer-oriented document offers 30 tips for consumers to increase their intake of fruits and vegetables while maintaining a careful budget. It includes ...
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