Now showing items 1-7 of 7

  • CHAMPION: Commonwealth's Healthy Approach and Mobilization Plan for Inactivity, Obesity, and Nutrition 

    Virginia. Department of Health. (Virginia. Department of Health., 2012-05-03)
    The document's executive summary states that "this report describes the Division of WIC and Community Nutrition Services (DWCNS) response to the increasing obesity trend through the creation of the Commonwealth’s Healthy ...
  • Diet quality of Americans in 1994-96 and 2001-02 as measured by the Healthy Eating Index-2005 

    Guenther, Patricia M.; Juan, WenYen; Reedy, Jill; Britten, Patricia; Lino, Mark; Carlson, Andrea; Hiza, Hazel H.; Krebs-Smith, Susan M. (United States. Department of Agriculture. Center for Nutrition Policy and Promotion., 2008-08)
    This publication describes the diet quality of Americans 1994-96 and 2001-02, as measured by the Healthy Eating Index-2005.
  • Dietary Guidelines 2010: selected messages for consumers 

    United States. Department of Agriculture; United States. Department of Health and Human Services (United States. Department of AgricultureUnited States. Department of Health and Human Services, 2011-06)
    This one-page document breaks down the 2010 Dietary Guidelines for Americans into three categories: balancing calories, foods to increase, and foods to reduce. Two simple recommendations are made in each category.
  • [Food groups recipes] 

    United States. Department of Agriculture. (United States. Department of Agriculture., 2012-05-03)
    In 2011, My Plate replaced the Food Pyramid as a visual representation for the USDA Dietary Guidelines. This publication, a group of recipes based on this new division of food groups, reflects the effort of the USDA and ...
  • Healthy recipes from the White House to you: HealthierUS school challenge celebration 

    Let's Move.; United States. Department of Agriculture. (United States. Department of Agriculture.Let's Move., 2011-10-17)
    A document generated as part of the Let's Move campaign, this compilation of five recipes from the White House kitchen includes a note from First Lady Michelle Obama. The document was distributed to schools that received ...
  • Nutrient content of the U.S. food supply, 2005 

    Hiza, H.A.B.; Bente, L.; Fungwe, T. (United States. Department of Agriculture. Center for Nutrition Policy and Promotion., 2008-03)
    This report estimates the availability and percentage contributions of nutrients by major food groups. There are data for monitoring the potential of the food supply to meet nutritional needs; for examining relationships ...
  • Nutrition Standards in the National School Lunch and School Breakfast Programs 

    United States. Department of Agriculture. Food and Nutrition Service. (United States. Department of Agriculture. Food and Nutrition Service., 2012-01-26)
    "Effective March 26, 2012, this final rule updates the meal patterns and nutrition standards for the National School Lunch and School Breakfast Programs to align them with the Dietary Guidelines for Americans. This rule ...