Browsing University Libraries by Subject "Vegetables"
Now showing items 1-1 of 1
(United States. Department of Health and Human Services; Centers for Disease Control and Prevention (U.S.); National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition and Physical Activity., 2012-05-03)The research covered in this brief supports the conclusion that replacing foods of high energy density (high calories per weight of food) with foods of lower energy density, such as fruits and vegetables, can be an important ...