Now showing items 1-20 of 32

  • ABC's of Feeding Preschoolers 

    Hertzler, Ann A. (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1995)
  • Calcium Checklist - Food Guide Pyramid 

    Hertzler, Ann A. (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1998)
  • Cholesterol in the Diet 

    Hertzler, Ann A. (Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1987-01)
  • Cookouts and Cooking While Camping 

    Hertzler, Ann A. (Virginia Cooperative Extension, Extension Division, Virginia Polytechnic Institute and State University, 1982-02)
  • Developmentally Appropriate Food and Nutrition Skills for Young Children 

    DeBord, Karen; Hertzler, Ann A. (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1993)
  • Family resources. Cookouts and cooking while camping 

    Hertzler, Ann A.; Bowen, Phyllis (Virginia Cooperative Extension Service, 1982-02)
    Presents information on cooking outdoors, including starting campfires, utensils, and safety measures.
  • Family resources. Homemade baby food 

    Hertzler, Ann A. (Virginia Cooperative Extension Service, 1983-04)
    Presents tips on preparing nutritious food for babies.
  • Family resources. Safe carried meals 

    Hertzler, Ann A. (Virginia Cooperative Extension Service, 1983-04)
    Discusses how to plan and safely pack nutritious meals for eating away from home.
  • Fat in Your Diet 

    Hertzler, Ann A. (Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1987-04)
  • Fiber in the Diet 

    Hertzler, Ann A. (Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1987-07)
  • Food Cents 

    Hertzler, Ann A.; Brochetti, Denise (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1995)
  • Germ Squirm Kids and Safe Food Handling 

    Hertzler, Ann A.; DeBord, Karen (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1993)
  • Health Wealth: Kids, Nutrients, and Health 

    Hertzler, Ann A.; DeBord, Karen (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1996)
  • Herbs and Spices 

    Hertzler, Ann A. (Virginia Cooperative Extension, 2009-05-01)
    The history, definitions, uses, and storage of herbs and spices.
  • Herbs and Spices 

    Hertzler, Ann A. (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 2001)
  • Homemade Baby Food 

    Hertzler, Ann A. (Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1984-03)
  • Hurts and Hazards Kids, Kitchen Accidents, and Safety 

    Hertzler, Ann A.; DeBord, Karen (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1993)
  • Iron: Build Strong Blood 

    Hertzler, Ann A.; Holsinger, Amanda Joy Toscano; Serrano, Elena Lidia (Virginia Cooperative Extension, 2009-05-01)
    Tips for ways to choose foods higher in iron for maintaining good health and strong blood.
  • Kids Cart Smart Food Choices At Home, Shopping, and Eating Out 

    Hertzler, Ann A.; DeBord, Karen (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1993)
  • Kids, Food, and Electronic Media 

    Serrano, Elena Lidia; Barden, Cindy; Hertzler, Ann A. (Virginia Cooperative Extension,, 2009-05-01)
    Television and other electronic media are major forms of entertainment for children. Researchers found that the total time spent with electronic media by children ages 2 to 18 was five and a half hours each day. So, what ...