Now showing items 1-10 of 52
A study of cultural diversity training practices in company-owned franchise restaurants
(Virginia Tech, 1994-12-05)
<p>The purpose of this study was to investigate cultural diversity training practices and to determine the deterrence factors associated instituting cultural diversity training. It attempted to measure the overall effectiveness ...
Revenue Management and it impacts on its actors in the hospitality industry
Since its apparition in the seventies due to the deregulation of airlines companies, Revenue Management has evolved and became strong strategic management tool for companies of services. Some of the industries concerned ...
The Impact of Sustainable Growth Indicators on Hotel’s Financial Management
The aim of the thesis was to investigate whether there is a link between hotels’ financial management and managerial decisions using a Sustainable Growth model and applying the Profit and Risks Graph, based on the DuPont ...
A study of the extent of brand loyalty exhibited by business travellers towards the lodging product
(Virginia Tech, 1992-02-05)
The relationship between top managers' environmental attitudes and environmental management in hotel companies
(Virginia Tech, 2009-07-20)
Environmental management and sustainability have been recent important issues in the hospitality industry. The hotel industry, as a main sector of the hospitality industry, has benefited from environmental initiatives ...
Hospitality curriculum: a comparative assessment based on ACPHA standards
(Virginia Tech, 1994)
A Market Segmentation Study Based on Wellness Attributes
(Virginia Tech, 2014-05-28)
Health and wellness are two buzzwords making their presence known in a variety of industries including hospitality, tourism, food and beverage and, leisure among others. As the obesity epidemic continues to be at the ...
Chefs' perceptions of convenience food products in university food service operations
(Virginia Tech, 2013-12-03)
The decision regarding when and to what extent to use convenience food products is a perennial issue in the hospitality industry. Despite the pertinence of this issue in the industry, it has never been explicitly examined ...