Though the virus has led to new social distancing measures and disinfecting procedures, some hotels maintain their perspective for staying sustainable by getting rid of printed materials like menus or guest books. Hilton ...

Bernard Baumohl, Chief Global Economist for the Economic Outlook Group gave the forecast for the U.S Economy from now on during his online presentation in conjunction with the Lodging Conference's online event. He mentioned ...

Boutique hotels, specifically resort style, saw the steepest decline in revenue per room for the month of July. However, a slight glimmer of hope being that there was a bump in occupancy over the July 4th and Labor Day ...

This article contains interviews with hoteliers all over the world about their market situation before the pandemic and during. However, they told that they were already faced challenges before the pandemic. Though there ...

In order to keep their guests safe by minimizing physical contacts as much as possible, hotels started to implement using QR codes to display their menu items and etc. The article shows a few real examples from Cayuga ...

After the breakout of Covid-19, the demand for the wedding has not decreased greatly, however, the trend has changed in several aspects. Booking windows have shortened from 6-8 weeks to 2weeks to plan ahead while its size ...

This is a collection of comments that how things will change for their hotel and the industry after the pandemic by hotel general managers all around the world. Their opinions are very diverse from the economic outlook to ...

This article introduces a few tips from several sessions from the 2020 HSMAI Marketing strategy conference in order to succeed in sales and marketing in the hotel industry. 1. Digital marketers and revenue managers must ...

It is introduced how the ghost kitchen concept has been applied to Hotel F&B department. During the pandemic, focusing on the to-go and delivery, hoteliers try to make a profit from the F&B by increasing the number of ...

This article introduces the implementation of the new technology in the hotel; the thermal imaging and fever detection to keep guests and employees health and safety in the property.