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Now showing items 21-30 of 31
What's in a Brand Name? Assessing the Impact of Rebranding in the Hospitality Industry [Summary]
(Virginia Tech, 2020-03-12)
In the context of the U.S. lodging industry (1994–2012), the authors empirically quantify the effects of the two main factors driving the rebranding effects identified by the theoretical branding literature—(1) the brand ...
Restaurant Branding Matters: A Quantitative Report on How Brand Image Can Moderate Relationship [Summary]
(Virginia Tech, 2020-03-12)
This paper investigates the moderating effect of brand image on relationship quality in the chain restaurant industry. The sample of this study was attained from a single local chain restaurant in Peninsular Malaysia. ...
Gender Differences in Responses to Written Touch References in Hospitality Print Advertisements [Summary]
(Virginia Tech, 2020-03-17)
An emerging body of research indicates that males and females often respond differently to advertising stimuli. Therefore, this research used a between-subjects experimental design in study 1 to illustrate that a written ...
An analysis on the concentration–advertising relationship in the hospitality industry [Summary]
(Virginia Tech, 2020-03-06)
This paper empirically investigates the non-linear relationship between advertising and concentration in the hotel industry. Using data collected from the Taiwanese hotel industry, this paper finds that (1) the influence ...
Social Media Advertising Trends in Tourism [Summary]
(Virginia Tech, 2020-03-06)
Advertising in our days is moving to the social media since consumers are spending more and more time on such platforms that offer very customized information for each user.
Facebook, for example, is trying to bring each ...
The impact of entrepreneurial orientation on marketing performance: An analytical study of a sample of five star hotels in Jordan [Summary]
(Virginia Tech, 2020-03-06)
The study aimed to to measure the impact of entrepreneurial orientation on marketing performance in five-star hotels in Jordan. To achieve this a study model was designed that included entrepreneurial orientation as an ...
Using comparative advertising to promote technology-based hospitality services [Summary]
(Virginia Tech, 2020-03-06)
This research draws on regulatory focus theory to explore how to effectively advertise technology-based hospitality services. In an experiment, we compare four types of service ads: narrative-comparative, narrative-noncomparative, ...
A Conceptual Framework of Sustainable Hospitality Supply Chain Management [Summary]
(Virginia Tech, 2020-03-12)
In recent years, companies are under increasing pressure from consumers, grassroots and community organizations, governments, and shareholders to develop and practice sustainable business practices. While individual ...
Trapped as a Good Worker: The Influence of Coercive Acquaintance Advertising on Work Outcomes [Summary]
(Virginia Tech, 2020-03-12)
This article examines the organization phenomenon of coercive acquaintance advertising, which is born of social media context and emerging in tourism and hospitality industry. Empirical results analyzing the multisource ...
The strategic value of advertising expenditures in the tourism and hospitality industry [Summary]
(Virginia Tech, 2020-03-06)
The purpose of this study is to investigate the strategic value of advertising expenditures in the tourism and hospitality industry. Adopting a market-based valuation approach and longitudinal analysis, this study assesses ...