Corona Virus (CODID-19) was first reported in Wuhan in December 2019, then spread in different parts of China, and gradually became a global pandemic in March 2020. While the death toll is still increasing, the epicenter ...

The severe acute respiratory syndrome (SARS) outbreak in 2003 resulted in more than 8000 cases and 800 deaths. SARS was eventually contained by means of syndromic surveillance, prompt isolation of patients, strict enforcement ...

As a component with high sensitivity, tourism is a sector of consequence, sensitive to the imbalances of the socio-economic metasystem that includes it. In the context of establishing the state of emergency on the Romanian ...

Small and medium-sized tourism and hospitality enterprises (SMTHEs) are often susceptible to various hazards, which result in risk concerns. Insurance is recognised as one of the risk management strategies, but evidence ...

The COVID-19 pandemic has resulted in over 1.4 million confirmed cases and over 83,000 deaths globally. It has also sparked fears of an impending economic crisis and recession. Social distancing, self-isolation and travel ...

This entire year [2020] is going to be incredibly challenging for restaurants, bars, cafes and eateries - there's no sugar-coating it. I hope these tips can help some restaurateurs and business owners stay in the game and ...

The pandemic is also set to impact many jobs.

An example of what one hospitality company is doing.

Leaders need to prioritize what has fundamentally changed as a result of COVID-19: consumers' sense of what is "clean."