Important Facts About the Safety of Unpasteurized (Raw) Milk

Files
FST-139.pdf (641.84 KB)
Downloads: 137
TR Number
Date
2014-01-31
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract

This publication is a guide to the safety, sale and sanitation of unpasteurized (raw) milk.

Description
Keywords
Food Preservation, Food Safety, Health & Nutrition
Citation
Persistent link
http://hdl.handle.net/10919/56104
Collections
Publications, Virginia Cooperative Extension (VCE)
Scholarly Works, Food Science and Technology