Know your IVs: Ceylon spinach
Files
TR Number
Date
2008
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Tainan, Taiwan: Genetic Resources and Seed Unit of World Vegetable Center (AVRDC)
Abstract
The brochure, one in a series on local Southeast Asian vegetables, describes Ceylon spinach. It gives the name in different languages of the region, suggested ways of preparation as a food, nutritional value, other uses, local names and cultivation tips.
Description
Keywords
Local knowledge, Extension service, Poverty, Indigenous vegetables, Local, Nutrition, Ceylon spinach
Citation
Know your indigenous vegetables brochure No. 4