Now showing items 6-25 of 25

  • Fat in Your Diet 

    Hertzler, Ann A. (Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1987-04)
  • Fiber in the Diet 

    Hertzler, Ann A. (Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1987-07)
  • Food Cents 

    Hertzler, Ann A.; Brochetti, Denise (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1995)
  • Germ Squirm Kids and Safe Food Handling 

    Hertzler, Ann A.; DeBord, Karen (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1993)
  • Health Wealth: Kids, Nutrients, and Health 

    Hertzler, Ann A.; DeBord, Karen (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1996)
  • Herbs and Spices 

    Hertzler, Ann A. (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 2001)
  • Homemade Baby Food 

    Hertzler, Ann A. (Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1984-03)
  • Hurts and Hazards Kids, Kitchen Accidents, and Safety 

    Hertzler, Ann A.; DeBord, Karen (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1993)
  • Kids Cart Smart Food Choices At Home, Shopping, and Eating Out 

    Hertzler, Ann A.; DeBord, Karen (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1993)
  • Kids, Food, and Electronic Media 

    Serrano, Elena Lidia; Barden, Cindy; Hertzler, Ann A. (Virginia Cooperative Extension,, 2009-05-01)
    Television and other electronic media are major forms of entertainment for children. Researchers found that the total time spent with electronic media by children ages 2 to 18 was five and a half hours each day. So, what ...
  • Kids, Food, and Money 

    Hertzler, Ann A.; Scott, Elaine D.; Coleman, Mick (Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1987-10)
  • Kids, Food, and Television 

    Hertzler, Ann A.; Coleman, Mick; Scott, Elaine D. (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1993)
  • Let's Start Eating Smart 

    Hertzler, Ann A.; Vincell, Valya; Tuckwiller, Janet; Stadler, Kathleen M.; Sharman, Katherine; Durst, Martha (Virginia Extension Homemakers Council, 1988)
  • Nourishing Children with Books 

    Hertzler, Ann A. (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1999)
  • Outdoor Food Preparation and Safety 

    Hertzler, Ann A.; Roberts, Tim (Virginia Cooperative Extension, Virginia Tech and Virginia State UniversityCollege of Agriculture and Life SciencesOffice of Communications and Marketing, 2009)
  • Planning for Carried Meals 

    Hertzler, Ann A.; Roberts, Tim (Virginia Cooperative Extension, Virginia Tech and Virginia State UniversityCollege of Agriculture and Life SciencesOffice of Communications and Marketing, 2009)
  • Potassium in the Diet 

    Hertzler, Ann A. (Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1984-2005)
  • Preschoolers' Food Handling Skills - Motor Development 

    Hertzler, Ann A. (Virginia Cooperative Extension Service, 1984-04)
    Food activities provide the chance to learn many skills useful for a lifetime. For the preschooler , food handling skills need to be tailored to muscular development and coordination. The activities listed are for two to ...
  • Preschoolers' Food Handling Skills-Motor Development 

    Hertzler, Ann A. (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1995)
  • Sodium in the Diet 

    Hertzler, Ann A. (Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1987-2008)