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Now showing items 10-25 of 25

    • Health Wealth: Kids, Nutrients, and Health 

      Hertzler, Ann A.; DeBord, Karen (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1996)
    • Herbs and Spices 

      Hertzler, Ann A. (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 2001)
    • Homemade Baby Food 

      Hertzler, Ann A. (Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1984-03)
    • Hurts and Hazards Kids, Kitchen Accidents, and Safety 

      Hertzler, Ann A.; DeBord, Karen (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1993)
    • Kids Cart Smart Food Choices At Home, Shopping, and Eating Out 

      Hertzler, Ann A.; DeBord, Karen (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1993)
    • Kids, Food, and Electronic Media 

      Hertzler, Ann A.; Serrano, Elena Lidia; Barden, Cindy (Virginia Cooperative Extension, 2009-05-01)
      Television and other electronic media are major forms of entertainment for children. Researchers found that the total time spent with electronic media by children ages 2 to 18 was five and a half hours each day. So, what ...
    • Kids, Food, and Money 

      Hertzler, Ann A.; Scott, Elaine D.; Coleman, Mick (Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1987-10)
    • Kids, Food, and Television 

      Hertzler, Ann A.; Coleman, Mick; Scott, Elaine D. (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1993)
    • Let's Start Eating Smart 

      Hertzler, Ann A.; Vincell, Valya; Tuckwiller, Janet; Stadler, Kathleen M.; Sharman, Katherine; Durst, Martha (Virginia Extension Homemakers Council, 1988)
    • Nourishing Children with Books 

      Hertzler, Ann A. (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1999)
    • Outdoor Food Preparation and Safety 

      Hertzler, Ann A.; Roberts, Tim, 1960- (Virginia Cooperative Extension, Virginia Tech and Virginia State University; College of Agriculture and Life Sciences; Office of Communications and Marketing, 2009)
    • Planning for Carried Meals 

      Hertzler, Ann A.; Roberts, Tim, 1960- (Virginia Cooperative Extension, Virginia Tech and Virginia State University; College of Agriculture and Life Sciences; Office of Communications and Marketing, 2009)
    • Potassium in the Diet 

      Hertzler, Ann A. (Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1984-2005)
    • Preschoolers' Food Handling Skills - Motor Development 

      Hertzler, Ann A. (Virginia Cooperative Extension Service, 1984-04)
      Food activities provide the chance to learn many skills useful for a lifetime. For the preschooler , food handling skills need to be tailored to muscular development and coordination. The activities listed are for two to ...
    • Preschoolers' Food Handling Skills-Motor Development 

      Hertzler, Ann A. (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1995)
    • Sodium in the Diet 

      Hertzler, Ann A. (Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1987-2008)