Now showing items 20-25 of 25

  • Outdoor Food Preparation and Safety 

    Hertzler, Ann A.; Roberts, Tim (Virginia Cooperative Extension, Virginia Tech and Virginia State UniversityCollege of Agriculture and Life SciencesOffice of Communications and Marketing, 2009)
  • Planning for Carried Meals 

    Hertzler, Ann A.; Roberts, Tim (Virginia Cooperative Extension, Virginia Tech and Virginia State UniversityCollege of Agriculture and Life SciencesOffice of Communications and Marketing, 2009)
  • Potassium in the Diet 

    Hertzler, Ann A. (Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1984-2005)
  • Preschoolers' Food Handling Skills - Motor Development 

    Hertzler, Ann A. (Virginia Cooperative Extension Service, 1984-04)
    Food activities provide the chance to learn many skills useful for a lifetime. For the preschooler , food handling skills need to be tailored to muscular development and coordination. The activities listed are for two to ...
  • Preschoolers' Food Handling Skills-Motor Development 

    Hertzler, Ann A. (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1995)
  • Sodium in the Diet 

    Hertzler, Ann A. (Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1987-2008)