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    • Sensory Lexicons and Formation Pathways of Off-Aromas in Dairy Ingredients: A Review 

      Su, Xueqian; Tortorice, Monica; Ryo, Samuel; Li, Xiang; Waterman, Kim; Hagen, Andrea; Yin, Yun (MDPI, 2020-01-28)
      Consumers are becoming increasingly aware of the health benefits of dairy ingredients. However, products fortified with dairy proteins are experiencing considerable aroma challenges. Practices to improve the flavor quality ...