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dc.contributorVirginia Tech. College of Agriculture and Life Sciences. Office of Communications and Marketing
dc.contributor.authorVirginia Tech. Food Science and Technology Department
dc.date.accessioned2017-09-29T03:10:16Z
dc.date.available2017-09-29T03:10:16Z
dc.date.issued2012
dc.identifierfooddigest2012.pdf
dc.identifier.urihttp://hdl.handle.net/10919/79446
dc.description.abstractIn December, Virginia Tech broke ground for the first building in the new Biosciences Precinct at the corner of Duck Pond Drive and Washington Street. The 93,860-square-foot building will incorporate laboratory and support facilities, focusing on a wide range of microbiological and biochemical research. Researchers will benefit from the expanded space, which will house research programs on food safety, food packaging and processing, environmental quality analysis, bioenergy and biomaterials, systems biology, and nanotechnology, among other areas.
dc.format.extent16 pages
dc.format.mimetypeapplication/pdf
dc.publisherVirginia Tech. Food Science and Technology Department
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleFood Digest : 2012
dc.typePeriodicalen_US
dc.rights.holderVirginia Tech. Food Science and Technology Departmenten
dc.contributor.departmentFood Science and Technologyen_US
dc.coverage.cityBlacksburg
dc.coverage.stateVirginia
dc.coverage.countryUnited States
dc.identifier.urlhttps://web.archive.org/web/20130628232504if_/http://www.fst.vt.edu/newsletters/fooddigest2012.pdf
dc.identifier.oclc51933551
dc.coverage.countyMontgomery County
dc.type.dcmitypeText


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