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    • The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide 

      Carlsen, Monica H; Halvorsen, Bente L; Holte, Kari; Bøhn, Siv K; Dragland, Steinar; Sampson, Laura; Willey, Carol; Senoo, Haruki; Umezono, Yuko; Sanada, Chiho; Barikmo, Ingrid; Berhe, Nega; Willett, Walter C; Phillips, Katherine M; Jacobs, David R Jr; Blomhoff, Rune (2010-01-22)
      Abstract Background A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants ...