Saving fruits and vegetables by drying, brining, sulphuring

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VCE_E-360.pdf (6 MB)
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Date
1942-04
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Publisher
Virginia Agricultural and Mechanical College and Polytechnic Institute. Extension Division
Abstract

Provides basic instructions for preserving fruits and vegetables by drying, brining and sulphuring.

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Persistent link
http://hdl.handle.net/10919/84802
Collections
Publications, Virginia Cooperative Extension (VCE)