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Food in seventeenth-century Tidewater Virginia: a method for studying historical cuisines
(Virginia Tech, 1982-06-30)Preface: Knowing how people eat-their foods, preparation styles, and dining customs-helps us understand style of food preparation, a cuisine profile of a culture, the physical how they live. Not merely a is the culinary ... -
The Domestic Encyclopaedia; or, A Dictionary of Facts and Useful Knowledge
(W. Y. Birch and A. Small, 1803) -
The Chemistry of Cookery
(D. Appleton, 1896) -
Elements of the Theory and Practice of Cookery; a Textbook of Domestic Science for Use in Schools
(The Macmillan Company, 1928) -
The Ladies' Complete Manual of Home Duties: a Book of the Household
(World Manufacturing Co., 1885) -
Dietetics for High Schools
(The Macmillan Company, 1920) -
Just How: a Key to the Cook-books
(Houghton, Osgood and Co., 1885) -
The Improved Housewife, or Book of Receipts
(Sold by the Agent, 1847) -
The Grocer's Encyclopedia
(1911) -
The Pastrycook and Confectioner's Guide: for Hotels, Restaurants, and the Trade in General, Adapted also for Family Use
(Crosby Lockwood and Son, 1889) -
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1926) -
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1927) -
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1925) -
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1918) -
Simple Directions for the Cook
(Longmans, Green and Company, 1917) -
Recipes from Old Virginia
(Dietz Press, 1946) -
The Rumford Complete Cook Book
(Rumford Chemical Works, 1908) -
The Queen of the Kitchen
(T. B. Peterson, 1886)