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  Food in seventeenth-century Tidewater Virginia: a method for studying historical cuisines 

  Spencer, Maryellen (Virginia Tech, 1982-06-30)

  Preface: Knowing how people eat-their foods, preparation styles, and dining customs-helps us understand style of food preparation, a cuisine profile of a culture, the physical how they live. Not merely a is the culinary ...
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  The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures 

  Winton, Andrew Lincoln; Moeller, Josef (J. Wiley & Sons, 1906)
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  The Domestic Encyclopaedia; or, A Dictionary of Facts and Useful Knowledge 

  Willich, A. F. M.; Mease, James (W. Y. Birch and A. Small, 1803)
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  The Chemistry of Cookery 

  Williams, William Mattieu (D. Appleton, 1896)
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  Elements of the Theory and Practice of Cookery; a Textbook of Domestic Science for Use in Schools 

  Williams, Mary E.; Fisher, Katharine Rolston (The Macmillan Company, 1928)
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  Elements of the Theory and Practice of Cookery; a Textbook of Household Science, for Use in Schools 

  Williams, Mary E.; Fisher, Katharine Rolston (MacMillan, 1913)
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  The Ladies' Complete Manual of Home Duties: a Book of the Household 

  Williams, Henry T.; Johnson, S. O. (Sophia Orne) (World Manufacturing Co., 1885)
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  Dietetics for High Schools 

  Willard, Florence; Gillett, Lucy H. (The Macmillan Company, 1920)
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  Just How: a Key to the Cook-books 

  Whitney, A.D.T. (Adeline Dutton Train) (Houghton, Osgood and Co., 1885)
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  The Pastrycook and Confectioner's Guide: for Hotels, Restaurants, and the Trade in General, Adapted also for Family Use 

  Wells, Robert (Crosby Lockwood and Son, 1889)
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  The Grocer's Encyclopedia 

  Ward, Artemas (1911)
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  The Improved Housewife, or Book of Receipts 

  Webster, A. L., Mrs. (Sold by the Agent, 1847)
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  The Rumford Complete Cook Book 

  Wallace, Lily Haxworth (Department of Home Economics of the Rumford Company, 1926)
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  The Rumford Complete Cook Book 

  Wallace, Lily Haxworth (Department of Home Economics of the Rumford Company, 1927)
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  The Rumford Complete Cook Book 

  Wallace, Lily Haxworth (Department of Home Economics of the Rumford Company, 1925)
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  The Rumford Complete Cook Book 

  Wallace, Lily Haxworth (Department of Home Economics of the Rumford Company, 1918)
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  The Rumford Complete Cook Book 

  Wallace, Lily Haxworth (Rumford Chemical Works, 1908)
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  Simple Directions for the Cook 

  Wadhams, Caroline Reed. (Longmans, Green and Company, 1917)
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  Recipes from Old Virginia 

  Virginia Federation of Home Demonstration Clubs (Dietz Press, 1946)
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  The Queen of the Kitchen 

  Tyson, M. L. (T. B. Peterson, 1886)

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