The Basics of Yield Management
| dc.contributor.author | Kimes, Sheryl E. | en |
| dc.date.accessioned | 2018-09-21T20:15:39Z | en |
| dc.date.available | 2018-09-21T20:15:39Z | en |
| dc.date.issued | 1989-11 | en |
| dc.description.abstract | Yield-management systems have boosted revenue at many properties, but these electronic tools are not always compatible with the operating atmosphere of a hotel. If you want to introduce yield management at your property, you may need to make some changes first. | en |
| dc.identifier.issue | 3 | en |
| dc.identifier.uri | http://hdl.handle.net/10919/85092 | en |
| dc.identifier.url | http://scholarship.sha.cornell.edu/articles/456/ | en |
| dc.identifier.volume | 30 | en |
| dc.language.iso | en_US | en |
| dc.publisher | Cornell University Press | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | hotel industry | en |
| dc.subject | yield management | en |
| dc.subject | revenue management | en |
| dc.title | The Basics of Yield Management | en |
| dc.title.serial | Cornell Hotel and Restaurant Administration Quarterly | en |
| dc.type | Article | en |