Nutrition in Health and Disease for Nurses

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dc.contributor.authorCooper, Lenna F.en
dc.contributor.authorBarber, Edith M.en
dc.contributor.authorMitchell, Helen S.en
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialPhiladelphia, Pa.en
dc.coverage.spatialMontréal (Québec)en
dc.date.accessioned2011-08-14T22:13:51Zen
dc.date.available2011-08-14T22:13:51Zen
dc.date.issued1933en
dc.format.extent578 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10249en
dc.publisherJ. B. Lippincott Companyen
dc.relation.ispartofseriesLippincotts' Nursing Manualsen
dc.rightsIn Copyrighten
dc.rights.holderJ. B. Lippincott Companyen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectDieten
dc.subjectDiet in diseaseen
dc.titleNutrition in Health and Disease for Nursesen
dc.typeBooken
dc.type.dcmitypeTexten

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