Organic Feed-grain Markets: Considerations for Potential Virginia Producers

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dc.contributor.authorMainville, Denise Y.en
dc.contributor.authorFarrell, Meganen
dc.contributor.authorGroover, Gordon E.en
dc.contributor.authorMundy, Karenen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-03-31en
dc.date.accessioned2014-04-17T13:46:01Zen
dc.date.available2014-04-17T13:46:01Zen
dc.date.issued2009-05-01en
dc.description.abstractThis publication is intended to help producers make informed decisions on whether to enter organic feed-grain markets by giving an overview of the market for organically produced feed grains, and issues for producers to contemplate as they consider entering the market.en
dc.format.extent8 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/47434en
dc.identifier.urlhttp://pubs.ext.vt.edu/448/448-520/448-520_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 448-520en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectMarketing and Risk Managementen
dc.subject.cabtOrganic farmingen
dc.subject.cabtFeed grainsen
dc.subject.cabtMarket intelligenceen
dc.titleOrganic Feed-grain Markets: Considerations for Potential Virginia Producersen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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