Content analysis of consumer confidence in food service in relation to food safety laws, publicity, and sales.

dc.contributor.author	Werner, William B.	en
dc.contributor.author	McKeown, Edward Gene	en
dc.date.accessioned	2017-10-07T04:40:42Z	en
dc.date.available	2017-10-07T04:40:42Z	en
dc.date.issued	2009	en
dc.description.abstract	For many years, consumers have relied on food safety laws to protect them from foodborne illnesses. Unfortunately, incidents of foodborne illness have been increasing in recent years. As a result, consumer confidence in food safety has resulted in sales losses for many businesses as the media focuses more and more on finding someone to point the finger at in these incidences. This article will utilize previous studies of food safety laws, consumer confidence, and foodborne illness outbreaks to determine their respective effects on food sales.	en
dc.description.notes	72-81	en
dc.identifier.doi	https://doi.org/10.1080/19368620903327790	en
dc.identifier.issue	19	en
dc.identifier.uri	http://hdl.handle.net/10919/79553	en
dc.identifier.volume	(1)	en
dc.language.iso	en_US	en
dc.rights	In Copyright	en
dc.rights.uri	http://rightsstatements.org/vocab/InC/1.0/	en
dc.subject	Consumer confidence	en
dc.subject	food safety laws	en
dc.subject	food safety publicity	en
dc.subject	food safety controls	en
dc.subject	food sales	en
dc.title	Content analysis of consumer confidence in food service in relation to food safety laws, publicity, and sales.	en
dc.title.serial	Journal of Hospitality Marketing & Management	en
dc.type	Article	en

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