Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking, and modern candy making simplified

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dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialChicago, Ill.en
dc.date.accessioned2011-08-14T22:13:01Zen
dc.date.available2011-08-14T22:13:01Zen
dc.date.issued1925en
dc.format.extent182 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10213en
dc.language.isoenen
dc.publisherThe Geographical Publishing Companyen
dc.rightsPublic Domainen
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectConfectioneryen
dc.subjectFruit -- Dryingen
dc.subjectCooking, Americanen
dc.titleTwentieth century cook book; an up-to-date and skillful preparation on the art of cooking, and modern candy making simplifieden
dc.typeBooken
dc.type.dcmitypeTexten

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Rare Books from the History of Food and Drink Collection