Biodiversity conservation in Zambia

dc.contributor.authorMcDonald, Erin M.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T19:20:20Zen
dc.date.available2016-04-19T19:20:20Zen
dc.date.issued2006en
dc.description.abstractThis presentation highlights Erin McDonald's research on poultry health and management in the Zambia. Outlining the results of a farmer questionnaire McDonald effectively outlines information on nutrition, housing, egg viability, predation, and multiple diseases to which poultry are highly susceptible in Zambia. Moreover, the presentation describes farmer training sessions and offers anecdotal evidence of improvement over the period of the study.en
dc.description.notesavailable in SANREM office, FSIILTRA-2 (An Agricultural Markets Model for Biodiversity Conservation)en
dc.format.mimetypeapplication/vnd.ms-powerpointen
dc.identifier2737en
dc.identifier.citationPresented at the seminar for the Expanding Horizons Program of Cornell University, Ithaca, NY, 7 December 2006en
dc.identifier.other2737_Zambia.ppten
dc.identifier.urihttp://hdl.handle.net/10919/67113en
dc.language.isoen_USen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectHousehold enterpriseen
dc.subjectSmall holder enterpriseen
dc.subjectBiodiversity conservationen
dc.subjectPoultryen
dc.subjectComacoen
dc.subjectZambiaen
dc.subjectEcosystem Farm/Enterprise Scale Field Scaleen
dc.titleBiodiversity conservation in Zambiaen
dc.typePresentationen
dc.type.dcmitypeTexten

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