Food preparation and safety

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dc.contributor.authorElledge, Joan C.en
dc.contributor.authorRoberts, Tim, 1960-en
dc.date.accessioned2013-07-30T16:55:24Zen
dc.date.available2013-07-30T16:55:24Zen
dc.date.issued2002en
dc.description.notesReprinted 2002en
dc.description.statementofresponsibilityJoan C. Elledge and Tim Robertsen
dc.format.extent[4] pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/23607en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-982en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no. 348en
dc.subject.lcshFood -- Safety measuresen
dc.subject.lcshCooking -- Safety measuresen
dc.titleFood preparation and safetyen
dc.title.alternativeHealthy families for the futureen
dc.title.alternativeEFNEPSCNEP youth programsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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