Dairy Foods Record Book

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dc.contributor.authorVirginia Polytechnic Institute and State University. Extension Divisionen
dc.date.accessioned2015-08-05T17:51:17Zen
dc.date.available2015-08-05T17:51:17Zen
dc.date.issued1975-10en
dc.description.notesFST & D 15en
dc.format.extent28 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55353en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtMilk productsen
dc.subject.lccLD5655 .A762en
dc.subject.lcshDairy products -- Study and teachingen
dc.titleDairy Foods Record Booken
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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