The food guide pyramid and dietary guidelines

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dc.contributor.authorCox, Ruby Hurleyen
dc.contributor.authorStadler, Kathleen M.en
dc.date.accessioned2013-07-30T16:31:17Zen
dc.date.available2013-07-30T16:31:17Zen
dc.date.issued2000en
dc.description.notesRevised 2000en
dc.description.statementofresponsibilityRuby H. Cox and Kathleen M. Stadleren
dc.format.extent[4] p.en
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/23367en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-710en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no. 348-710en
dc.subject.lcshDieten
dc.subject.lcshNutritionen
dc.titleThe food guide pyramid and dietary guidelinesen
dc.title.alternativeHuman nutrition, foods & exerciseen
dc.title.alternativeHuman nutrition foods and exerciseen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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