Nutrition in Agriculture No. 3: Selecting Interventions for Nutritional Improvement
dc.contributor.author | Food and Agriculture Organization of the United Nations. United Nations Development Programme | en |
dc.contributor.department | Sustainable Agriculture and Natural Resource Management (SANREM) Knowledgebase | en |
dc.date.accessioned | 2016-04-19T20:08:32Z | en |
dc.date.available | 2016-04-19T20:08:32Z | en |
dc.date.issued | 1983 | en |
dc.description | Metadata only record | en |
dc.description.abstract | This Manual accompanies other publications in the Nutrition in Agriculture Series designed to facilitate the integration of nutrition objectives and outcomes with the objectives and outcomes of agriculture and rural development projects. This particular publication provides guidance for selecting the nutritional intervention appropriate for the population and project. | en |
dc.description.notes | Available in the Virginia Tech Newman Library | en |
dc.format.mimetype | text/plain | en |
dc.identifier | 4886 | en |
dc.identifier.citation | Nutrition in Agriculture No. 3 | en |
dc.identifier.uri | http://hdl.handle.net/10919/69120 | en |
dc.language.iso | en_US | en |
dc.publisher | Food and Agriculture Organization of the United Nations | en |
dc.relation.uri | http://addison.vt.edu.ezproxy.lib.vt.edu:8080/record=b1662612~S1 | en |
dc.rights | In Copyright | en |
dc.rights.holder | Copyright 1983 FAO. All rights reserved. | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject | Health education | en |
dc.subject | Food strategy | en |
dc.subject | Culture | en |
dc.subject | Food consumption | en |
dc.subject | Indigenous community | en |
dc.subject | Malnutrition | en |
dc.subject | Quality of life | en |
dc.subject | Food security | en |
dc.subject | Family | en |
dc.subject | Health impacts | en |
dc.subject | Interventions | en |
dc.subject | Nutrition | en |
dc.subject | Food storage | en |
dc.subject | Field Scale | en |
dc.title | Nutrition in Agriculture No. 3: Selecting Interventions for Nutritional Improvement | en |
dc.type | Abstract | en |
dc.type.dcmitype | Text | en |