Virginia Tech Horse Judging Team wins big at Tennessee contest

Front row (left to right): Lauren Cummings, Kate Walker, Ashley Clark, Danielle Wroblewski, and coach Julia McCann. Back row (left to right): Amanda Bowen, Tracey Maier, Tara Fickling, Meredith Park, Collins Mehfoud, and Diana Campbell.

Front row (left to right): Lauren Cummings, Kate Walker, Ashley Clark, Danielle Wroblewski, and coach Julia McCann. Back row (left to right): Amanda Bowen, Tracey Maier, Tara Fickling, Meredith Park, Collins Mehfoud, and Diana Campbell.

BLACKSBURG, Va., April 27, 2009 – The Virginia Tech Horse Judging Team took top honors at the Middle Tennessee State All-Breeds Horse Judging Contest in Murfreesboro, Tenn., on March 27.

Fifteen teams from eight colleges and universities around the country participated in the event. The two teams representing Virginia Tech placed first and third.

The team members are:

Julia McCann, instructor of animal and poultry sciences, coaches the team – all students in her Applied Equine Evaluation course. Five of the top 10 individual winners were Virginia Tech students: Wroblewski placed third, Bowen placed fifth, Park placed sixth, Maier placed eighth, and Clark placed ninth.

In a horse judging competition, each contestant observes and judges several classes of horses based on the horses’ physical attributes and performance as compared to the breed standard. Contestants must then memorize and present two-minute oral reasons to an official, describing why they placed the class as they did.

The other teams that scored in the top five for this year’s team judging competition were Purdue University in second place and University of Florida teams in fourth and fifth place.

Nationally ranked among the top research institutions of its kind, Virginia Tech’s College of Agriculture and Life Sciences focuses on the science and business of living systems through learning, discovery, and engagement. The college’s comprehensive curriculum gives more than 2,400 students in a dozen academic departments a balanced education that ranges from food and fiber production to economics to human health. Students learn from the world’s leading agricultural scientists, who bring the latest science and technology into the classroom.