canning is an excellent way to preserve food, but
only if you follow recommended canning procedure. Start with
quality fruits and vegetables. Use only tempered glass jars
and clean defect free bands and lids. If you're
using a pressure canner or the water bath method,
you must follow the correct procedures and processing times for
each item. Finally, store your canned goods in
a cool, dry place. A message from your
Virginia Cooperative Extension Service.