Preserving foods by freezing works best when you use the
right packaging materials to keep flavor in, keep moisture
and air out. Freeze a wrap of foil.
Work best for this cellophane. A wax paper.
Do not you can freeze and glass containers, but
be sure to leave enough room at the top for
food to expand. Is it freezes? For more
information on freezing another food preservation tips, contact your
local Virginia Cooperative Extension Service.