There are two ways of canning foods in the home
. The boiling water bath method and the pressure cantor
method. The pressure cantor method is the only way
to safely can low acid foods thes include all vegetables
except tomatoes and pickles. The high temperatures achieved in
a pressure canner are needed to destroy bacteria in low
acid foods, which cause botulism, And you must
also follow the correct processing methods and times for each
food item. A message from your Virginia Cooperative Extension 10 00:00:48.770 --> A:middle L:90% Service.