Virginia Cooperative Extension (VCE)

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https://hdl.handle.net/10919/5523
Virginia Cooperative Extension is an educational outreach program of Virginia's land-grant universities: Virginia Tech and Virginia State University, and a part of the National Institute for Food and Agriculture, an agency of the United States Department of Agriculture.

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Browsing Virginia Cooperative Extension (VCE) by Author "Adler, Barry, 1952-"

Now showing 1 - 20 of 62
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    Asparagus
    McDaniel, Alan, 1948-; Adler, Barry, 1952-; Relf, Diane (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of asparagus.
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    Beets
    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of beets.
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    Broccoli
    McDaniel, Alan, 1948-; Adler, Barry, 1952-; Relf, Diane (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of broccoli.
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    Brussels Sprouts
    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of brussels sprouts.
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    Building a Compost Pile
    McDaniel, Alan, 1948-; Adler, Barry, 1952-; Relf, Diane (Virginia Cooperative Extension Service, 1981-01)
    Describes the importance of compost and how to build and maintain a compost pile.
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    Cabbage
    McDaniel, Alan, 1948-; Adler, Barry, 1952-; Relf, Diane (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of cabbage.
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    Carrots
    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of carrots.
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    Cauliflower
    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of cauliflower.
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    Chard
    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of chard.
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    Coldframes and Hot Beds
    Adler, Barry, 1952-; McDaniel, Alan, 1948-; Relf, Diane (Virginia Cooperative Extension Service, 1981-01)
    Describes the uses of cold frames, sun boxes, and hot beds as a method for extending the growing season and increasing crop yield.
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    Container Gardening
    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Describes appropriate practices to plan, plant, and maintain a container garden. Includes a list of planting information for growing vegetables in containers.
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    Cooking Greens
    McDaniel, Alan, 1948-; Adler, Barry, 1952-; Relf, Diane (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of cooking greens.
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    Cucumbers
    McDaniel, Alan, 1948-; Adler, Barry, 1952-; Relf, Diane (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of cucumbers.
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    Cultivation Tips
    McDaniel, Alan, 1948-; Adler, Barry, 1952-; Relf, Diane (Virginia Cooperative Extension Service, 1981-01)
    Provides tips to cultivate plants in home gardens in order to control weeds and loosen soils.
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    Culture Notes Guide
    McDaniel, Alan, 1948-; Adler, Barry, 1952-; Relf, Diane (Virginia Cooperative Extension Service, 1981-01)
    Provides a key to help explain the usage of various terms on each crop fact sheet in this series.
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    Eggplant
    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of eggplant.
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    Fall Vegetable Gardening
    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1979-09)
    Provides information about planning and planting a fall garden, including approximate date of first killing frost and a chart giving suggestions for some vegetables that can be expected to produce well in Virginia.
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    Fertilizing Your Garden
    McDaniel, Alan, 1948-; Adler, Barry, 1952-; O'Dell, Charles R.; Relf, Diane (Virginia Cooperative Extension Service, 1981-01)
    Describes proper fertilization for home gardens, including fertilizer types, relative nutrient requirements for vegetables, and application procedures.
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    Garlic
    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of garlic.
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    General Diagnostic Guide
    Lambe, Robert C.; Adler, Barry, 1952- (Virginia Cooperative Extension Service, 1981-01)
    Lists common symptoms seen in food-production plants, the possible causes, and the possible cures.