Browsing by Author "Sutphin, Michael D."
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- 2009 Friends of Virginia Cooperative Extension honored at annual meetingSutphin, Michael D. (Virginia Tech. University Relations, 2009-05-27)The Alpha Gamma chapter of Epsilon Sigma Phi, the Extension honorary organization, has awarded 2009 State Friend of Extension awards to Luma Kass of Alexandria, Pim Montgomery of Heathsville, and Dorothy "Dottie" Nelson of Bland for their support of Virginia Cooperative Extension programs at the local and state levels.
- 2009 Virginia Forage-Beef Summit to address key issues facing livestock industrySutphin, Michael D. (Virginia Tech. University Relations, 2008-12-02)On Jan. 12-15, Virginia Cooperative Extension, the Virginia Forage and Grassland Council, and the Virginia Cattleman's Association are joining forces to host educational workshops on optimizing livestock and forage efficiencies in times of change.
- 2009 Winter Forage Conference to teach horse owners about forage and grazing managementSutphin, Michael D. (Virginia Tech. University Relations, 2009-02-05)Virginia Cooperative Extension and the Virginia Forage and Grassland Council will explore how horse owners can best utilize their land for grazing and protect soil and water resources at the same time during this year's equine forage conference on March 2 through 4.
- 2009 Women in Agriculture Conference to bring fresh ideas for Virginia agricultureSutphin, Michael D. (Virginia Tech. University Relations, 2009-05-07)Virginia Cooperative Extension is hosting the 2009 Women in Agriculture Conference on Wednesday, May 20, to provide a unique educational opportunity to women involved in Virginia agriculture and agribusiness. This year's theme is "Fresh Ideas for Virginia Agriculture from Farm to Fork."
- 2010 Winter Forage Conference to feature grazing innovator Greg JudySutphin, Michael D. (Virginia Tech. University Relations, 2009-11-24)Virginia Cooperative Extension and the Virginia Forage and Grassland Council will host the 2010 Winter Forage Conference at four locations on Jan. 25-28. The conference's focus will be "Managing Risk in Grazing Systems" and will feature grazing innovator Greg Judy of Clark, Mo.
- 2011 Winter Forage Conference to feature animal behavior expert Temple GrandinSutphin, Michael D. (Virginia Tech. University Relations, 2010-11-05)
Virginia Cooperative Extension and the Virginia Forage and Grassland Council will co-host the 2011 Winter Forage Conference at three locations on Jan. 18-20.
- 4-H State Congress returns, June 18-21Sutphin, Michael D. (Virginia Tech. University Relations, 2007-06-04)More than 600 teens, volunteer leaders, and Virginia Cooperative Extension agents will participate in the 87th annual 4-H State Congress at Virginia Tech's Blacksburg campus from Monday, June 18 to Thursday, June 21. Delegates will learn about leadership, citizenship, and life skills with this year's theme, "Back 2 Basics."
- A. Roger Ekirch receives 2009 Alumni Award for Excellence in ResearchSutphin, Michael D. (Virginia Tech. University Relations, 2009-04-20)A. Roger Ekirch, professor of history in the College of Liberal Arts and Human Sciences at Virginia Tech, received the university's 2009 Alumni Award for Excellence in Research.
- Ali named associate director of field operations for Virginia Cooperative ExtensionSutphin, Michael D. (Virginia Tech. University Relations, 2006-10-20)Ray Ali of South Charleston, W.Va., has been named associate director of field operations for Virginia Cooperative Extension. In his new position at Virginia Tech, Ali will support the work of field faculty and district directors across Virginia.
- Astronaut Bernard Harris to visit youth science camp at Virginia Tech June 25Sutphin, Michael D. (Virginia Tech. University Relations, 2007-06-19)Former NASA astronaut Bernard Harris Jr. will be traveling to Virginia Tech on Monday, June 25 to promote math and science education and motivate youth to stay in school.
- Beef-cattle producers benefit from Extension-managed process verification programsSutphin, Michael D. (Virginia Tech. University Relations, 2009-04-15)The most recent data from the U.S. Census of Agriculture shows that Virginia's beef producers face a myriad of challenges. Virginia Cooperative Extension is working with the beef-cattle industry to boost profits and add value to Virginia's beef products by training and educating producers about process verification programs that certify the age and source of beef cattle.
- Blacksburg residents abstain from eating abroad in 100-mile diet studySutphin, Michael D. (Virginia Tech. University Relations, 2006-09-21)Does eating local foods improve your diet? Can the New River Valley provide the foods you need to maintain a healthy lifestyle? Researchers in Virginia Tech's College of Agriculture and Life Sciences have recruited 20 Blacksburg residents for a diet study that may answer these questions.
- Blue and gold wave to sweep Virginia Tech at 2010 Virginia FFA Convention, June 21-24Sutphin, Michael D. (Virginia Tech. University Relations, 2010-06-21)More than 1,300 Virginia youth clad in blue corduroy jackets will bring an enthusiasm for agriculture to Virginia Tech's Blacksburg campus for the 84th annual Virginia FFA Convention from June 21 to 24.
- Brett Tyler receives 2009 Alumni Award for Excellence in ResearchSutphin, Michael D. (Virginia Tech. University Relations, 2009-04-20)Brett Tyler, research professor in the Virginia Bioinformatics Institute and professor of plant pathology, physiology, and weed science in the College of Agriculture and Life Sciences at Virginia Tech, received the university's 2009 Alumni Award for Excellence in Research.
- Celebration of Darwin conference on Nov. 4 to mark 150th anniversary of 'Origin of Species'Sutphin, Michael D. (Virginia Tech. University Relations, 2009-10-05)Charles Darwin enthusiasts and scholars will offer contemporary perspectives on the English naturalist's theory of evolution through natural selection at the Nov. 4 Celebration of Darwin conference at Virginia Tech.
- College of Agriculture and Life Sciences presents Bruce Holland with Hall of Fame AwardSutphin, Michael D. (Virginia Tech. University Relations, 2010-03-16)Bruce Holland of New Church, Va., has been inducted into Virginia Tech's College of Agriculture and Life Sciences Hall of Fame, which honors those individuals who exemplify career accomplishment and for their service to the college and university.
- College of Agriculture and Life Sciences recognizes outstanding graduate studentsSutphin, Michael D. (Virginia Tech. University Relations, 2010-05-03)Virginia Tech has named S. Wyatt Chocklett the Outstanding Master's Student and Shawn Rosenquist the Outstanding Doctoral Student in the College of Agriculture and Life Sciences for the 2009-10 academic year.
- Conference to help horse owners understand foragesSutphin, Michael D. (Virginia Tech. University Relations, 2006-12-15)Each year, Virginia's horses consume more than 500,000 tons of hay valued at approximately $100 million. In light of this, Virginia Cooperative Extension and the Virginia Forage and Grassland Council will explore how producers can maintain a healthy animal, pasture, and environment at this year's equine forage conference, Feb. 8-10.
- Create a safe play area for children at home and on the farmSutphin, Michael D. (Virginia Tech. University Relations, 2009-02-20)Throwing, kicking, and catching a ball improves hand-eye coordination and teaches cooperation on a team. A swing set encourages balance and arm-muscle growth. Fantasy games expand a child's creativity and independent thinking. In whatever form it comes, play helps children develop physically, mentally, and socially.
- Cultivating Sustainability Conference to highlight the farm-to-table efforts of K-12 schools, hospitals, universitiesSutphin, Michael D. (Virginia Tech. University Relations, 2009-09-21)Virginia Cooperative Extension is hosting a Cultivating Sustainability Conference on Wednesday, Sept. 30, to offer strategic directions for scaling up regional food systems, discuss the critical role institutions can play in the development of these systems, and explore practical tracks for food-service personnel to source more food locally from Virginia farms for their institutions.